Gajar Halwa/ Carrot Halwa

 

Sweet dessert pudding made with carrot, milk, ghee, sugar, khoya and dry fruits.

INGREDIENTS:

  • Carrot (red)- 1kg
  • Whole milk (full fat)- 3 cups
  • Ghee/ clarified butter- 1/4 cup
  • Sugar- 3/4 cup
  • Cardamom powder- 1/4 tsp
  • Dry fruits (chopped: cashew, almonds)- 1/4 cup
  • Khoya- 1/2 cup

PROCESS:

  1. Peel the skin of carrot and grate it finely.
  2. In a kadhai, heat 1/4 cup of ghee/ clarified butter and add chopped dry fruits.
  3. Fry them until they are golden brown. Keep aside.
  4. Then add grated carrot and saute until its changes its colour slightly.
  5. Add 3 cups of milk to it and give a stir.
  6. Cook on sim flame until the carrots are cooked well and the milk reduces and thickens.
  7. Then add 3/4 cup of sugar. Mix well and cook until the sugar dissolves.
  8. Cook until ghee releases from sides.
  9. Turn off the flame and add 1/2 cup of khoya, cardamom powder and fried dry fruits.
  10. Combine well and it's ready.
[NOTE- Shelf life- 10 days in fridge]

Enjoy it's warmth...

Recipe by- Suchi Srivastava
Instagram- suchisrivastava26
Facebook- Suchi Srivastava

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