Singhare ka Achar (Pickled water chestnut)

 


 Add taste and joy to your life by this fresh pickle.


INGREDIENTS:
  • Singhara- 1Kg
  • Turmeric powder- 1tbsp
  • Red chilli powder- 1tbsp
  • Salt- [as per taste]
  • Mustard seeds [rai]- 2.5 tbsp
  • Garlic cloves- 10
  • Mustard oil- 3/4 cup (heated and cooked)
  • Green chilli- 10-12

PROCESS:
  1. Clean and cut singhara. Add them to a cooker and boil it till 2 whistles with 2 cup of water. Drain and let it cool.
  2. In a grinder put green chilli, mustard seeds, garlic gloves and make a coarse paste.
  3. In a large bowl, put boiled singhara and add to it garlic, chilli and rai paste.
  4. Also add turmeric powder, red chilli powder, salt and mustard oil. Mix properly.
  5. Transfer it to a clean and dry jar.
  6. Can be eaten instantly and if kept in fridge it can last for 2 weeks.

Recipe by- Suchi Srivastava
Instagram- suchisrivastava26
Facebook-  Suchi Srivastava

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