Bajare ka Churma/ Millet Churma

Traditional dish from Rajasthan (India), made from pearl millet flour and sweetened with jaggery.

 INGREDIENTS:

  • Bajra flour - 1 cup
  • Natural jaggery- 1/2 cup
  • Ghee- 2tbsp
  • Warm water- as required
  • Cashew/ Almond- as required
PROCESS:
  1. In a bowl, add bajra flour and bind it using lukewarm water. The dough should not be too hard or too soft. Rest it for 5 mins.
  2. Divide the dough into equal parts and roll out each part into thick roti.
  3. Cook roti on medium flame.
  4. After roti is cooked; crumble with hands.
  5. Heat ghee in a pan and add crumbles roti, roast on low flame till crisp. Add jaggery powder and mix well.
  6. Remove from heat and add cashew/ Almond. Serve hot.

Recipe by- Suchi Srivastava

Instagram- suchisrivastava26
Facebook-  Suchi Srivastava


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