Crispy Stuffed Mushroom


 Mouth watering appetizer!

INGREDIENTS:

  • Mushroom- 1 packet (10)
  • Onion- 1 finely chopped
  • Garlic- 2-3 cloves (chopped)
  • Ginger- 1inch (chopped)
  • Coriander leaves- chopped
  • Processed cheese- 1 cube
  • Salt- to taste
  • Chilli flakes- 1/2 tsp
  • Oregano- 1/2 tsp
  • Cornflour- 2 tbsp
  • Maida- 2tbsp
  • Bread crumbs- 1 cup
  • Oil- for frying

PROCESS:

  1. Clean the mushroom and remove the stem of the mushroom and make the cavity hollow for stuffing. Boil for 1 min and strain with cold water and keep aside.
  2. Dice all the vegetables and mushroom stems.
  3. Heat oil in a pan. Add chopped onions, garlic and ginger. Saute for a minute on medium flame. Add the rest of the vegetables and chopped mushroom stems. Stir fry for 2-3 mins. Add salt, chilli flakes and oregano.
  4. Remove from stove and let it cool. Then add grated mozzarella cheese to it.
  5. Now take the mushroom and stuff the mixture in the hollow part.
  6. Now make a thick batter of all cornflour and maida with little water [ratio- 4:1]. Add salt according to taste. Dip the stuffed mushroom in this batter. Then roll this dipped mushroom to bread crumbs till it is evenly coated.
  7. Fry this mushroom in oil till golden brown and enjoy with any dip or ketchup of your choice.

Recipe by- Suchi Srivastava
Instagram- suchisrivastava26
Facebook-  Suchi Srivastava

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