Hare chane ka Nimona


Traditional Indian food. Heirloom recipe of eastern UP. A typical UP curry made with hare chane/ Green garbanzo beans. It is another version of lentil curry but a little more spicier.

INGREDIENTS:
  • Fresh green chickpeas- 300gm
  • Potato- 1 cup
  • Garlic- 3-4 cloves
  • Ginger roughly chopped- 1 tbsp
  • Red chilli- to taste
  • Tejpatta- 2
  • Garam masala- 1/2 tsp
  • Turmeric Powder- 1tsp
  • Mustard oil- 2tbsp
  • Onion- 1 medium
  • Cumin- 1tsp
PROCESS:
  1. Grind green chickpeas into a coarse paste. Keep aside. Also grind onion, garlic, ginger into a paste.
  2. Heat oil in a heavy based pan and cumin seeds. Let them crackle.
  3. Add green chickpeas. Stir fry till oil separates. Then add onion, garlic paste and add it to masala, till masala gets aromatic. Add salt to taste and mix well.
  4. Keep the flame on the lower side. Let the paste fry till oil separates.
  5. Add 3 cups of water, add dried potato and cover the pan. Simmer the curry for about 10 mins. Add water if required.
  6. Garnish with green coriander and ghee. Serve hot with rice or chapati.


Recipe by- Suchi Srivastava
Instagram- suchisrivastava26
Facebook-  Suchi Srivastava

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