Gatte

 

A tasty dish from Rajasthani cuisine. Prepared with gram flour as base ingredient. 


INGREDIENTS FOR MAKING GATTE: 
  • Gram flour- 1 cup 
  • Red chilli powder- 1/2 tsp
  • Coriander powder- 1 tsp 
  • Turmeric- 1/4 tsp 
  • Salt- to taste
  • Oil- 1 tsp (to grease hands)
  • Oil- 1tbsp (to cook)
  • Water- (for boiling)
  • Hing- a pinch 
  • Carom seeds- 1/4 tsp
INGREDIENTS FOR MAKING MASALA/GRAVY:
  • Ginger paste- 1tsp
  • Onion- 1 big (chopped)
  • Fenugreek leaves (dried)/ kasoori methi- 2 tsp 
  • Garam masala powder- 1-2 tsp
  • Coriander powder- 1tsp
  • Red chilli powder- 1/4 tsp
  • Haldi- 1/4 tsp
  • Salt- to taste
  • Oil- 1-2 tbsp
  • Cumin seeds- 1/4 tsp
PROCESS:
  1. In a bowl, combine besan and all the spices and add salt. Mix well and knead it and form a dough with the help of little water.
  2. Grease your hands, take a small portion of dough and roll it in between your bands and give them a cylindrical shape. Similarly make cylindrical shape to rest of the dough.
  3. Boil water in a pan and add gatte to it. 
  4. Boil for 6-7 minutes and they will float right up.
  5. Now remove these from boiling water and keep them aside to cool.
  6. When gatte has cooled down, cut them into 1/4- 1/2 pieces.
  7. In a kadhai, add oil and heat. Add cumin seeds. When they start to sputter, add chopped onion and ginger paste. Add rest of the spices and roast.
  8. Once oil starts to separate, add little amount of water to make the masala little loose. Add kasoori methi and cook for 2 minutes.
  9. Adjust the seasoning and drop in the cooked gatte. Simmer cook for 2-3 mintue.
  10. Cover and let gatte soak in the flavor.
[NOTE- Don't overcook the gatte while boiling. Once they float to the surface, they're done.]

 Recipe by- Suchi Srivastava
Instagram- suchisrivastava26
Facebook-  Suchi Srivastava

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