Sethora Laddu

 


INGREDIENTS:

  • Jaggery (findy)- 1kg
  • Desi ghee- 800gm
  • Gum (gond)- 200gm
  • Dry ginger powder- 150gm
  • Makhana- 100gm
  • Almonds- 100gm
  • Raisin- 100gm
  • Chuhara (deseeded)- 100gm
  • Cashewnuts- 50gm
  • Chironji- 50gm
  • Turmeric powder- 50gm
  • Poppy seeds- 100gm
PROCESS:
  1. Put 250gm of ghee in a pan and heat it, then add all the whole dry druits and fry till it becomes light golden. Let the dry fruits cool down then grind it coarsely.
  2. Put gum in the remaining oil and fry it on medium flame till the gum swells and then grind it.
  3. Put one spoon of ghee in a pan and fry the turmeric on low flame.
  4. Now put jaggery (finely coarsed), dry ginger powder and all the ingredients in a big vessel and mis it well by mixing.
  5. Now heat the remaining ghee slightly and mix little by little ghee in the prepared mixture.
  6. Add hot ghee, mix it well and make big or small sethora laddus as per choice.
[Sethora can be made once and filled in an air tight container and eat for a couple of months.]

Recipe by- Suchi Srivastava
Instagram- suchisrivastava26
Facebook-  Suchi Srivastava

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