Falafal

 

It is a versatile and delicious vegetarian food that is from Middle East.

INGREDIENTS:
  • Chickpeas- 2 cups (soaked overnight)
  • Oil- (as needed for frying)
  • Onion- 1 medium (cubed)
  • Garlic cloves- 4 to 6
  • Parsley (coriander leaves)- 1/4 to 1/2 cup (chopped)
  • Ground cumin seeds- 1 1/2 teaspoon
  • Ground coriander powder- 1 1/2 teaspoon
  • Black pepper powder- 1/2 teaspoon
  • Red chilli powder- 3/4 teaspoon
  • Salt- (as per taste)
PROCESS:
  1. Add chickpeas to a large bowl and rinse them well.
  2. Add chickpeas, cumin, coriander, pepper, red chilli powder, salt, onion, garlic, parsley to a food processor or a grinder. Make a coarse mixture without adding water.
  3. Test the processed dough by taking a small portion to your palm and press it down with fingers and shape to a ball. The mixture should hold shape.
  4. When ready, fry the falafal on medium flame. Oil in the pan should just be enough to partially immerse the falafal balls. Too much oil in pan can sometimes disintegrate the balls.
  5. Some falafal with yogurt dip or any dip of your choice.


Recipe by- Suchi Srivastava
Instagram- suchisrivastava26
Facebook-  Suchi Srivastava

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