Kurkuri Bhindi (Fried okra)


 Spicy, tasty and super crispy dish made with tender okra. One of the best dishes for Indian meal.


INGREDIENTS:
  • Okra/lady finger- 500gms
  • Turmeric powder- 1/2 teaspoon
  • Red chilli powder- 1 teaspoon
  • Coriander powder- 1 teaspoon
  • Cumin powder- 1 teaspoon
  • Garam masala- 1 teaspoon
  • Mango powder- 1 teaspoon
  • Chat masala- 1 teaspoon
  • Gram flour/ besan- 1/2 cup
  • Salt- [as per taste]
  • Oil- [for frying]
PROCESS:
  1. Rinse okra in water 3-4 times. Wipe them completely dry. Trim off the crown and the tip.
  2. Slice each okra vertically into 4 pieces.
  3. Take all sliced okra in a plate.
  4. Now sprinkle all the spices on the sliced okra.
  5. Mix the spice powders and sprinkle besan. Gently mix all the seasonings must evenly coat the okra.
  6. In a kadhai, heat oil and fry the marinated okra in small batches till golden brown and crisp.
  7. Serve while hot or warm to savor the crispy texture.


Recipe by- Suchi Srivastava
Instagram- suchisrivastava26
Facebook-  Suchi Srivastava


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