Black Carrot Halwa


 Dessert time just got better with gajar ka halwa.


INGREDIENTS:
  • Black Carrots- 4-5 medium sized (about 3 heaped cups when grated)
  • Ghee- 4tbsps
  • Full fat cream- 500ml
  • Sugar- 1/2 cup
  • Khoya- 250 gm
  • Cashewnuts- 7-8
  • Raisins- 1tbsp
  • Elaichi powder- 1/4 tsp
  • Almonds [for garnishing]
PROCESS:
  1. Peel and wash the carrots. Grate the carrots.
  2. In a kadhai, heat 2tbsp of ghee. Add grated carrots and reduce the flame down to medium, saute the carrots for 3-4 minutes.
  3. Add milk. Mix well.
  4. Cook on medium heat for 20-30 mins or till the carrots are cooked and soft. Keep stirring intermittently to prevent the carrots from sticking to the bottom of the pan/kadai.
  5. Add khoya at this stage. Add sugar . Mix well.
  6. Cook on medium heat, till the milk is absorbed and the mixture thickens up. It will take 7-10 mins.
  7. Now add elaichi powder and dry fruits chopped (fried optional).
  8. Halwa is ready to eat. 


Recipe by- Suchi Srivastava
Instagram- suchisrivastava26
Facebook-  Suchi Srivastava

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