Gulgule


 Sweet and crispy, deep fried balls. A delightful.

INGREDIENTS:
  • Sugar/Jaggery- 1/2 cup
  • Water- 1 cup
  • Wheat flour- 1.1/2 cup
  • Fennel- 1/2 tsp [crushed]
  • Cardamom powder- 1/4 tsp
  • Baking soda- 1/4 tsp
  • Oil [for frying]
PROCESS:
  1. In a large bowl take sugar and water. Whisk and dissolve the sugar.
  2. Now add wheat flour, fennel, cardamom powder and baking soda.
  3. Mix well. make sure no lumps are formed.
  4. Beat for 2-3 minutes or until get a smooth batter.
  5. Leave for 30 mins or more. After 30 minutes beat the batter again for a minute.
  6. Scoop a tbsp of this batter and put into hot oil.
  7. Stir occasionally and fry on medium flame until the gulgule become golden brown.
  8. Drain off the extra oil and enjoy gulgule hot or store in container and have 2-3 days.

Recipe by- Suchi Srivastava
Instagram- suchisrivastava26
Facebook-  Suchi Srivastava
 

Comments

Post a Comment

Popular posts from this blog

Pani Puri

Image
  The only food that can make you experience every emotion in one bite #EmotionalEating! INGREDIENTS:   Puri: Semolina/Suji- 1 cup Maida/plain flour- 2 tbsp Oil- 3 tbsp Hot water- 1/4 cup Oil- [for frying] Teekha Pani: Mint- 1/2 cup Ginger- 1 inch Green chilli- 4 [as per taste] Chaat masala- 1tsp Asafoetida- [a pinch] Salt black- 3/4 tsp [as per taste] Cumin powder- 1/4 tsp Water- 4 cup Stuffing: White peas- 1 cup [soaked overnight and boiled] Onion- 1/2 [small chopped finely] Coriander- 2 tbsp [finely chopped] Cumin powder- 1/2 tsp Salt- 1/2 tsp [as per taste] Chaat masala- 1/2 tsp For serving: Boondi- 2tbsp PROCESS: In a large bowl, take suji/semolina and maida. Add 3 tbsp oil, crumble and mix well. Now add 1/2 cup hot water and start to knead. Knead for 5-8 mins or till the dough is formed. Sprinkle water as required and make a smooth dough. Cover this dough and let it rest for 20 mins. Now pinch a small ball sized dough. Roll and flatten into small disc. Make it thin. Deep...
Read more

Chicken Kali Mirch

Image
Love this chicken in rich, white gravy that's creamy, peppery and sooo comforting. INGREDIENTS: Chicken- 500gm (cut into pieces) Onions- 3 [medium sized, roughly chopped] Green cardamoms- 2-3 Black cardamom- 1 Cloves- 4-5 Black peppercorns- 10 Bay leaf- 1 Ginger garlic paste- 1tbsp Green Chili paste- 1tbsp Yogurt- 1cup [whisked] Cashew nut paste- 2tbsp Ghee- 2tbsp Vegetable oil- 1tbsp Black pepper powder- 1tsp Kasuri Methi- 1tsp Fresh Cream- 2tbsp Salt [to taste] Coriander Leaves [for garnish] Lemon juice- 1tbsp Garam masala- 1tsp PROCESS: Place onions in a pot of boiling water. Add to it green cardamom, black cardamom, cloves and peppercorns. Boil until onions becomes translucent and soft. Remove the spices and drain the onion. Once it is cool, grind into fine paste. In a bowl, mix salt, black pepper powder, garam masala, lemon juice, ginger garlic paste and green chili paste. Add chicken pieces to it and coat thoroughly. Let it sit for 20 minutes. In a large pan, heat the ghee an...
Read more

Litti Chokha....A rustic melody of taste and tradition.

Image
Litti is a whole wheat flour dough ball, stuffed with spiced mixture of roasted black chickpea flour. While chokha is a very basic mashed relish made of vegetables like brinjal. INGREDIENTS: For Litti Dough:     Whole wheat flour-2cups     Salt-1/4tsp     Ghee-1tbsp     Water-1cup or as required For Stuffing :     Roasted chickpea flour-1cup     Cumin seeds-1/2 tsp     Green Chilli chopped-1 to 2 tsp      Ginger finely chopped-1tsp      Coriander leaves-2 tbsp chopped      Salt as per taste      Amchur/Lemon juice as per taste      Mustard oil-2tsp      Water-1 to 2 tbsp For Baigan Chokha:     Eggplant-1large or 400gm     Onion-1/3 cup finely chopped     Green Chilies- 1/2 tsp chopped     Garlic-1/2 tsp chopped     Coriander leaves-1 to 2 tbsp chopped     Mustard oil-1ts...
Read more